Guy Hollowell

This 3 hour tour showcases some of Charleston’s best Chefs and Charleston’s award-winning farmer’s market, which was nationally ranked by Travel and Leisure Magazine. Starting at the corner of Meeting and John Streets at the fountain near the Charleston Visitor Center, you will meet your tour guide and that day’s participating Chef, who will lead…

It’s no secret that Holy City sunsets and Charleston waterfronts are some of the most coveted views around (think of the Instagram likes), but where can you relax with a glass of wine or a plate of food while taking in these phenomenons? There’s a few rooftop bars or spots nestled on the water worth…

For a hot and humid town, Charleston doesn’t have a long history of ice cream shops. Most frozen desserts are imported — whether that be from Ohio or recipes by way of Italy. These are the few ice cream and gelato shops worth a visit in the Lowcountry. Note: Map points are not listed by…

Many of those visiting Charleston know that downtown is a hot spot for restaurants, but where should folks visiting one of the local beaches eat? From barbecue to noodle bowls, these island eateries can offer a wealth of choices for the hungry wave jumper or sunbather. Note: Map points are not listed by rank 1 High…

Welcome to the Eater 38, your answer and ours to any question that begins, “Can you recommend a restaurant?” This highly elite group covers the entire city, spans myriad cuisines, and collectively satisfies all of your restaurant needs. Every couple of months, Eater adds pertinent restaurants that were omitted, have newly become eligible (restaurants must…

Maybe you demand free chips with your order or expect the joint to serve offal speckled with cilantro and onions, but there’s a taco joint of every sort in Charleston. From authentic Mexican tortillas to creative multicultural offerings to places with giant margaritas, this is the list of the top taquerias in town. Don’t see your…

Eating without wheat, barley, rye, and other gluten-containing ingredients doesn’t have to be so difficult in the Lowcountry. With the riches of restaurants around, there are plenty of eateries catering to those going without. Though, many establishments that don’t identify as gluten-free are happy to amend dishes for allergies and dietary restrictions. Places like FIG, The Macintosh, Charleston…

Moscow Mule is becoming a local favorite here in Charleston.  There are a number of ways to bring this liquid pleasure to life.  We wanted to share some great recipes to help you re-create this magic in the comfort of your own home. Traditional Moscow Mule Ingredients: 1/2 ounce freshly squeezed lime juice 2 ounces…

Finally landed that date? Whether it was through a dating site, swiping right, friends, or the good old fashioned way of at a bar, now it’s time to figure out the “where”. This isn’t as easy as it may seem. Like giving a gift, the date location choice will speak volumes. Here are a few…

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the new restaurants? What’s everyone talking about? While the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the “it” places of…

It’s no secret that Holy City sunsets and Charleston waterfronts are some of the most coveted views around (think of the Instagram likes), but where can you relax with a glass of wine or a plate of food while taking in these phenomenons? There’s a few rooftop bars or spots nestled on the water worth…

Spring is here a few days early, and soft shell season is finally upon the Lowcountry. Charleston residence and visitors go absolutely mad for softies each year, whether they be fried, pan seared, or on a sandwich with bacon, lettuce, and tomato. As the short-season delicacy makes it to local restaurant menus, we’ll put them…