This 2.5-hour food tour explores Charleston’s Historic French Quarter, offering the best of Charleston’s history and food while walking some of the oldest streets in the city!
- This two and a half hour food tour offers insight into Charleston’s historic Upper King Street neighborhood
- Experience Charleston’s culinary innovators of the New South!
- Starts at 3 p.m Monday thru Saturday.
- Additional tours: a. at 11 a.m on Sundays Tuesdays and Wednesdays, b. at 4:30 pm on Wednesdays
The Upper King Street district has emerged as an area with tremendous energy; showcasing culinary innovation, experimental design, and boutique shopping. The restaurants featured on the food tour are trailblazers in Charleston’s culinary scene, edgy and innovative, with tremendous passion for their craft. This Upper King Street tour is designed to show off some of the best that Charleston has to offer and provide insight into Charleston’s ever-changing culinary scene.
TIP: If you are already planning to take a carriage ride or walking tour around the City Market & French Quarter, we recommend the Charleston Upper King Street Culinary Tour as a way to explore another vibrant part of the city.
Charleston Upper King Street Food Tour Includes:
- All food and non-alcoholic beverage tastings
- Enough food to make a meal for most
- A fully narrated tour by a certified Charleston tour guide
- Every tour includes free admission to the Charleston Powder Magazine, Charleston’s oldest public building (a $6 value/person)
- Tours are held rain or shine
- These are walking tours, and historic Charleston has a number of very uneven cobblestone streets and sidewalks. Please wear comfortable shoes and clothing
- Each tour is unique as destinations rotate according to restaurant availability.
11 AM and 3 PM Meet Time (Inside the restaurant HōM Charleston )
4:30 PM Meet Time (inside Uncork Charleston)
All Charleston Culinary Tours are limited in size in order to deliver an intimate, personalized experience. Each guest will have ample opportunity to interact with your tour guide and/or the chefs and other restaurant staff that you meet.