Farm-to-Table Experience

This 3-hour tour showcases the seasonal bounty of the Lowcountry and the creative prowess of a local chef.

– Guests meet their tour guide and chef du jour at Veggie Bin (96 Spring Street), our neighborhood market for all things seasonal & local. Guests will have the opportunity to exclusively peruse the freshest produce our local farms have to offer, while they select ingredients to be utilized by the Chef for a unique dining experience at the end of the tour.
– Once all selections have been made, the chef will return to the kitchen to begin crafting the day’s findings into a multi-course lunch. Meanwhile, guests explore the historic Cannonborough Elliotborough neighborhood on a walking tour with their city-certified guide.
– After working up an appetite, guests reunite with their chef at a local restaurant, where the tour concludes with a one-of-a-kind feast prepared from their Market selections, for a true farm-to-table experience.

The Farm-to-Table Experience is available on Saturdays from mid-April through mid-November.

TIP: This is a great way to explore a beloved local produce shop, meet one of Charleston’s chefs, and see how creative that chef can be in the kitchen!

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Participating Chefs:

Chef Kyle Yarborough

Chef Ross Webb

Chef Josh Keeler

Chef Edward Walker

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Charleston Farm-to-Table Food Tour Includes:

• All food and non-alcoholic beverage tastings
• Brunch at a local restaurant incorporating local ingredients purchased at the neighborhood Veggie Bin.
• A fully narrated tour by a certified Charleston tour guide

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Please Remember:

• Tours are held rain or shine
• These are walking tours, and historic Charleston has a number of very uneven cobblestone streets and sidewalks, so wear comfortable shoes and clothing
• Each tour is unique, with the menu determined by seasonal ingredients

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