Skip to primary navigation Skip to content Skip to footer



Ingredient Spotlight: Corn

In honor of Indigenous People’s Day, October’s Ingredient Spotlight lands on an agricultural mainstay with an enduring history in South Carolina that predates the white colonizing powers for whom Charleston is named. Today, we’re talking about corn.  As a contemporary commercial ingredient, corn is arguably overused in the American diet, and to that end has…

Read More »

October 12, 2020

Women In Charge: The Female Face of Charleston’s Culinary Scene

Today marks the anniversary of the ratification of the 19th Amendment, granting the right to vote to all Americans, regardless of sex. We wish to celebrate this landmark of women’s suffrage, and to recognize the non-white female voices that were largely left out of this historic amendment, despite the efforts of the many nonwhite suffragists…

Read More »

August 18, 2020