Three chefs from South Carolina will compete for big prize on Food Network’s The Great Food Truck Race this Sunday, September 24. Tune in at 9 p.m. to watch chefs Nick Hunter, Steven Klatt, and Brandon Lapp, go for $50,000 with their food truck Braised in the South. The trio met while working at Tomasso at Turtle Point at the Kiawah Island Golf Resort.
During the previous episodes of The Great Food Truck Race, Klatt and Lapp were in the kitchen, while Hunter brought in the customers. The team earned enough money from Southern comfort dishes, like shrimp tacos and andouille mac and cheese, to make it to the finals.
The last show of this season will take place in Savannah, Georgia, with host Tyler Florence determining the winner. The episode will have a twist though, as the contestants will have to sell their food from pedicabs. Peddle fast, Braised in the South.
Source: Eater Charleston