Farm-to-Table Experience

Get a Taste of the Seasonal Bounty of the Lowcountry

This 3.5-hour tour showcases the seasonal bounty of the South Carolina Lowcountry and the creative prowess of a local chef.

– Guests meet their tour guide and chef du jour at Veggie Bin (96 Spring Street), our neighborhood market for all things seasonal & local. Guests will have the opportunity to exclusively peruse the freshest produce our local farms have to offer, while they select ingredients to be utilized by the Chef for a unique dining experience at the end of the tour.
– Once all selections have been made, the chef will return to the kitchen to begin crafting the day’s findings into a multi-course lunch. Meanwhile, guests explore the historic Cannonborough Elliotborough neighborhood on a walking tour with their city-certified guide.
– After working up an appetite, guests reunite with their chef at a local restaurant, where the tour concludes with a one-of-a-kind feast prepared from their Market selections, for a true farm-to-table experience.

TIP: This is a great way to explore a beloved local produce shop, meet one of Charleston’s chefs, and see how creative that chef can be in the kitchen!

Participating Chefs:

Chef Natasha Cline

Chef Kyle Yarborough

Chef Matt Haneline

Charleston Farm-to-Table Food Tour Includes:

• Lunch at a local restaurant incorporating seasonal ingredients selected at the neighborhood Veggie Bin.
• A fully narrated tour by a certified Charleston tour guide

Please Remember:

• Tours are held rain or shine. Come prepared for the weather.
• These are walking tours, and historic Charleston has a number of very uneven cobblestone streets and sidewalks, so wear comfortable shoes and clothing.
• Each tour is unique, with the menu determined by seasonal ingredients and chef inspiration.