Gift Cards Available!
← Back to Blog

Charleston’s 16 Most Iconic Dishes

Lowcountry Boil
Those looking for staples of Charleston’s culinary scene, take notice. We’re rounding up the food that defines the city’s cuisine. We searched high and wide for the must-try items for local residents and out-of-town guests alike, and with the help of hungry Charlestonions and avid Eater readers, we’ve come up with a list. From okra soup to country captain to oyster stew, relatively new to old standbys, these are the 16 most iconic dishes in the city. You should seek out these single food items and eat them often. These are the dishes that define Lowcountry cuisine. The food reflects the environment of the rich oceans and lands of Charleston. Go froth and eat with this guide in hand. 

Note: These restaurants/dishes are not listed by rank 

1 Bowen’s Island Restaurant

Folks can’t seem to agree if it’s Frogmore Stew, Beaufort Stew, Beaufort Boil, or Lowcountry Boil, but the heady combo of shrimp, sausage, corn, potatoes, and Old Bay seasoning garners plenty of interest among Charleston visitors. If you don’t have Southern family to cook for you, take a car out to Bowen’s Island for its version.

1870 Bowens Island Rd
Charleston, SC 29412
(843) 795-2757

2 Early Bird Diner

Shrimp and grits has long since been a staple in Lowcountry kitchens. The combination was eventually adapted by restaurants, and can now be found in almost every establishment claiming to serve Southern fare. Perpetually packed diner Early Bird gives patrons a choice of shrimp sautéed with tomato bacon gravy or fried with sweet and spicy jelly — that is, if you can resist their famous chicken and waffles.

1644 Savannah Hwy
Charleston, SC 29407
(843) 277-2353

3 The Glass Onion

Writer Timmons Pettigrew makes the case for a fried green tomato po boy at the Glass Onion. “The Lowcountry has a lot of classics, from tried-and-true dishes that rose from the field hands of yore, to more modern dishes that, for one reason or another, are now thought of as part of our culinary DNA. With the right care and a practiced hand, these classics can sometimes be combined to make something greater than the sum of their parts. Case in point: the Fried Green Tomato Po Boy with Pimento Cheese from West Ashley’s Southern food stalwart The Glass Onion.” The sandwich hits all the best parts of Southern comfort food — salty, cheesy, and fresh products from the Lowcountry.

Robert Donovan 
1219 Savannah Hwy
Charleston, SC 29407
(843) 225-1717

4 Addielee’s

When visiting Charleston, Eater restaurant editor Bill Addison stopped by soul place Addielee’s for oxtails (only served on Thursdays). He explains, “Here, owners Ann and Charles Whitlock stew the oxtails to utter submission. The beef renders into pot-roasty hunks, and the bones drift in a broth enriched by their collagen. It comes over plain rice, though the staff will happily spoon the oxtails instead over tomato-tinted red rice: Its pluckier seasonings anchor the meal more firmly in the cooking traditions of the surrounding coastal land.”

Bill Addison
2705 Bonds Ave
North Charleston, SC 29405

5 EVO Pizzeria

The Pork Trifecta at Park Circle’s EVO Pizzeria practically has a cult following. Fans of the pepperoni, sausage, and bacon pie swear by it.

1075 E Montague Ave
North Charleston, SC 29405
(843) 225-1796

6 Bertha’s Restaurant

Established in 1979, iconic soul food stop Bertha’s Kitchen is known for their its chicken and fish, but what you’re really going for is the okra soup.A cousin of Creole gumbo, okra soup is stewed okra and tomatoes Everyone from famous chefs and food writers to locals and tourists make the trek to Bertha’s to take in the now-famous dishes created by the late founder Albertha Grant.

Bill Addison
2332 Meeting Street Rd
North Charleston, SC 29405
(843) 554-6519

DIRECTIONS FOURSQUARE

7 Martha Lou’s Kitchen

The tiny pink restaurant on Morrison Drive is home to some of the best fried chicken in the south. Wash it down with a glass of iced cold sweet tea for pure Southern bliss.

1068 Morrison Dr
Charleston, SC 29403
(843) 577-9583

8 Nana’s Seafood and Soul

There are many Gullah classics on the menu at Nana’s. Mother and son team Carolyn and Kenyatta McNeil create Lowcountry classics, with local products, in their small Line Street restaurant. For $10, patrons can score a giant piece of perfectly-fried whiting, fried cabbage on rice, lima beans, and a sweet piece of cornbread — really, it’s enough for two people. The trick is to keep up with the restaurant’s Instagram feed to check when crab rice or garlic crabs are on the menu (two of the most popular classic dishes).

176 Line St
Charleston, SC 29403

9 Hominy Grill

Uniquely Charleston dish country captain can be found at Hominy Grill. According to long-time Charleston ambassador Frank Lee, the meal “is a curried chicken dish brought over from the East Indies, Portugal, Venice, with the connection to the spice routes through Arabia and China and India. Sea captains were bringing these incongruous combinations of cinnamon, clove, nutmeg, cardamom, cumin, and things you make curry out of. That’s pretty unique to Charleston.”

207 Rutledge Ave
Charleston, SC 29403
(843) 937-0930

10 Dave’s Carry Out

Stop by Southern soul spot Dave’s Carry Out for Charleston icon devil crabs. Emptied crab shells are stuffed with a combination of picked crab meat, breading, and other secret spices. For only $3, this Charleston can be yours.

47 Morris St
Charleston, SC 29403
(843) 577-7943

11 Hannibal’s Kitchen

The first time you try crab rice you’ll wonder why you hadn’t heard of this simple, yet satisfying, dish earlier in life. Hannibal’s Kitchen serves up some of the best crab rice around. The presentation is simple — it’s picked local crabs, lightly pan fried, over white rice. It’s a humble dish but one born of deep Lowcountry roots.

16 Drake St
Charleston, SC 29403
(843) 722-2256

12 The Grocery

When they are in season, soft shell crabs make Charlestonians go crazy. As the short-season delicacy makes it to local menus, they are soon everywhere. Last year, The Grocery served pan-roasted soft-shells with spring vegetable remoulade.

4 Cannon St
Charleston, SC 29403
(843) 302-8825

13 Hank’s Seafood

Seafood house Hank’s serves a chowder-style stew of oysters, leek, potato and bacon. Oyster stew is a super-classic Lowcountry dish with recipes dating back hundreds of years.

10 Hayne St
Charleston, SC 29401
(843) 723-3474

14 Husk

Chef Sean Brock’s burger has reached cult status in Charleston. No one would ever want to deny themselves a chance to eat a meat patty with the bacon ground in. Two slabs of beef, American cheese, and a pillowy bun make the burger worth trying once, twice, maybe 400 times.

76 Queen St
Charleston, SC 29401
(843) 577-2500

15 82 Queen

Tourists love, love, love to visit 82 Queen for she crab soup. An almost too-rich combination of cream, crab meat, roe, and sherry, she-crab soup is said to be a throwback recipe from 1920s Charleston.

82 Queen St
Charleston, SC 29401
(843) 723-7591

16 FIG

The chicken liver pâté from FIG will ruin you from all other pâtés. This version is super smooth and usually served with a bit of mustard, buttery toast pieces, and an interesting, seasonal pickle.

232 Meeting St
Charleston, SC 29401
(843) 805-5900
About Our Tours

Charleston Culinary Tours combine elements of historical tours with culinary adventures.

As most tours sell out, all reservations are required in advance. Each tour is limited in size, so it is recommended that you get your reservations early. Charleston Culinary Tours are held rain or shine.

843-259-2966

Historic Charleston, South Carolina