Meet Our Guides

A native of South Carolina, Guilds is the fourth generation of Guilds in the Charleston area. Born and raised in Mt. Pleasant, SC, he grew up playing golf and music all over the beautiful Lowcountry. After high school, Guilds left South Carolina to attend college in Maine where he learned about braving snowstorms and falling in love. He met and married his wife. In 2007, after raising four kids on the coast of Maine, they left their empty nest and returned to the Charleston area.

Guilds is honored to be a part of this endeavor which showcases so much of his heritage. He knows secrets about Charleston that you won’t find in the history books or on other tours! (You can find some of his engrossing stories about growing up in the Lowcountry in his book Palmettos & Pluff Mud.)

As a military brat, Charley has multiple answers to the question “where are you from?,” but she has called the Lowcountry home since 2005. With family up the road in Pawley’s Island and her father’s monthly Reserve duty at the Charleston Air Force Base, Charley grew up enjoying frequent visits to the city. When it came time to choose a college, the College of Charleston won out.

Four years later, she finished with a degree in theater and absolutely no interest in pursuing the bright lights of the big city. Instead, she realized Charleston offered everything she found grand in life: fascinating history, thriving theater, untouched nature, friendly folks, and unbelievably good food. If travelers found this to be the “best city in the world”, then how could she possibly leave?

Since that fateful decision, she has earned two more degrees (Psychology and Masters of Education), performed on almost every stage in the city, is currently raising two hilarious children with her equally hilarious partner, and has had the absolute pleasure of touring with Charleston Culinary Tours since December 2012. She loves getting to meet and share her passions with fellow foodie travelers while walking these beautiful streets every day.

Born in Charleston, Mimi grew up on Edisto Island, a sea island close to the city. After graduating from the University of South Carolina with a Bachelor’s degree in English (which she quickly found out only qualified her to read and write), she returned to Charleston and became a licensed tour guide for the city in 1982. Three years later, to her great surprise, Mimi discovered she was an artist.

Charleston affords her the best of all worlds – and has everything she could possibly desire in order to pursue her passions. She loves being able to meet people from all over the world and to share this city with them. Charleston is definitely an art destination – for artists and art lovers; the Lowcountry landscape, with its beauty and creative energy, provides her with daily artistic inspiration. Additionally, Charleston has become a major destination for all who truly enjoy great food as our city continues to impress and delight locals and visitors alike with an abundance of excellent cuisine and award-winning chefs and restaurants.

Auntie Mame once said, “Life is a banquet…” And what better place to experience it all than here in Charleston!

Dana Moore is a Certified Tour Guide for the City of Charleston and an active member of the Charleston Tour Association. Dana earned her undergraduate degree in education and theatre from James Madison University and also obtains a master’s degree from Austin Peay State University in School Counseling. For over a decade she worked as a public educator in North and South Carolina. In 2015 Dana became a certified tour guide for the city of Charleston and has given over 10,000 tours since that time. She combines her passion for education, history and performing while introducing guests from all over the country and the world to our “Holy City*.”
* A destination aspired to more than any other

In the 4th grade, Alice fell in love with history and has since made a career from that passion. She loves sharing all things “Southern” with others: the history, the culture, and of course the delicious food. She knew she found home when she first visited Charleston in the early 90s. 20 years later she made it official, simultaneously changing careers from advertising and publishing to tourism and hospitality. Today, there is nothing more that she would rather do than show off this enchanting city to you.

An active member of the Charleston Tourism scene, John is a Certified (licensed) Tour Guide, a member of the Charleston Tours Association, and Director of the Palmetto Guild. Prior to his tourism roles, John undertook numerous Hotel/Food and Beverage leadership positions. He has worked in a commercial kitchen, been a GM of several large restaurants, and GM of a large hotel.

As a member of the Charleston Culinary Tours team, John is always very excited to explore the many dynamic, delicious Charleston food and beverage top spots. Through his local experiences, he has gained a deep appreciation and keen insight into what makes Charleston’s food scene one of the premier “hot spots” in the U.S. John truly enjoys sharing his knowledge and insights about “Charming Charleston” and doing whatever he can to make your stay in our city a special, memorable experience.

Martha Herchak is a life-long learner who has had a rewarding career as an educator of preschoolers to adults. Martha was reared in the West Ashley community of Charleston and is grateful to be back in the Lowcountry since 2013. She is an enthusiastic cook and baker and is always interested in trying out the offerings of the local restaurants with family and friends. Martha has a particular interest in the local foodways: the history of food, the people associated with various foods, and how the food gets to the table. She also has a keen interest in gardening. Martha’s favorite pastime, however, is adventuring with her husband, Stephen, whether at the beach or at a travel destination.

Simon arrived in the United States from the United Kingdom in 1987.

He arrived as an accomplished Equestrian / Polo Player, having started his journey in his home County of Norfolk, England, working for HRH Queen Elizabeth II at the Royal Racehorse Stud Farm.

He continued to travel the globe playing polo in Australia, Argentina, England, and the US before retiring to Charleston in 2007. He immediately fell in love with the city – A place where the spirit, history, and cuisine nurtured his interests and soul.

In 2019 he became a licensed City of Charleston tour guide giving Ghost and Historical tours. After constant requests from his ghost tour guests about where to eat, he joined Charleston Culinary Tours in 2021.

His love of history and Anthony Bourdain’s show ‘Parts Unknown’ has shaped much of his tour. He strongly believes that the experience of dining is more than just the cuisine. It is the bringing together of strangers who may never meet again, but share a common bond with the love of food and history.

He resides in the heart of Downtown Charleston with his wife of 32 years and his 21-year-old son who is training as a chef!
Live, Love, Eat!

Michael is a licensed tour guide for the city of Charleston and an active member of the Palmetto Guild and Charleston Tours Association.

Born and raised in Buffalo, N.Y. “Go Bills”, he has travelled the east coast most of his life before making Charleston his forever home. His background includes designing training for the large organizations and teaching at a University.

“Ensuring every person has a memorable experience is my goal. Whether someone is visiting for a day or a local resident who lives here I provide them with knowledge, laughter, and a lifelong memory of our wondeful city.” He shares the history of food, beverages, ghosts, pirates or anything relating to the holy city or the gullah culture. Each tour is special to him, a unique opportunity to make memories, and you are left feeling like you were getting a tour from a long lost friend.

Michael loves to learn and happy to share that knowledge. He is happily married with 3 children and 7 beautiful grandchildren. In his down time he is an avid billiard player, loves to read, and is always excited to share his knowledge of South Carolina’s low country history.

Jessi spent 18 years as a dedicated homeschool mom before beginning an exciting new chapter in Charleston. Since moving here with her family in 2022, she has embraced the affectionate labels of “from off” and “damned Yankee” with a smile, all while falling head over heels for the city’s charm, culture, and history. She first began sharing Charleston through ghost tours, where she discovered a passion for guiding and storytelling. In 2023, Jessi became a Certified City of Charleston Tour Guide, expanding her repertoire to include historical walking tours, cocktail tours, ghost tours, and—her favorite—culinary tours.

For Jessi, food is more than a meal—it’s an experience that connects people. She believes sharing a table brings stories to life, sparks new friendships, and stirs old memories. Guiding guests through Charleston’s celebrated food scene allows her to blend her love of teaching, history, and cuisine into unforgettable moments. When she isn’t guiding, Jessi continues to explore the city she now calls home, always eager to learn more about its fascinating and flavorful layers. She’s passionate about ensuring every guest leaves Charleston not only with a satisfied palate but also with memories they’ll treasure long after their visit.  

As a proud South Carolina native, from Greenville, Georgia earned her BS Degree from the University of SC and after a 33-year career in the Media Sales Industry, Georgia decided it was time to hang up her corporate hat and channel her experience and enthusiasm into her true passions- Charleston’s rich culinary culture, Southern Hospitality and the art of bringing people together

As an avid traveler and optimistic foodie, Georgia loves discovering new flavors wherever she goes, but her favorite part of leading Charleston Culinary Tours is watching strangers meet at the start of a tour and 2.5 hours later, leave as new found friends connected through great food, laughter and Southern Hospitality.

Georgia lives by the philosophy that “Everybody has fun when they eating and drinking their way through Charleston!

Jeremy grew up in the Pacific Northwest. He came to the Southeast with the military, based at Ft. Jackson in the Columbia, SC area.

During a Summer visit to Charleston in 1999, he fell in love with the history of the area and wound up moving to Charleston that August. By the following Spring, he was working in the tour industry and became a licensed tour guide in May 2000.

Jeremy has given walking tours, ghost tours, and carriage tours. With a love for the local legends and macabre, the terrifying history of the Holy City has become one of his favorite topics on tour.