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COVID-19 Health and Safety Resources

As we return to serving up the best food and history the Lowcountry has to offer, the health & safety of our guests, guides, & local community remain a top priority.

We have implemented the following procedures based on guidelines from leading health officials.

We thank you for supporting our small business!

MASKS: Effective July 1st, 2020, the City of Charleston requires everyone in all public spaces to wear a mask unless actively eating or drinking. (Public spaces include restaurants, retail, sidewalks, etc.). Guides and servers will be masked throughout your experience.

SMALL GROUPS: Most tours and experiences are currently limited to a maximum of eight (8) guests, except the Farm-to-Table Experience (12 guests max) and Dessert with Death (10 guests max).

HEALTH CHECKS: All guests and guides receive a forehead temperature reading before each tour.

WAIVER: All guests are required to sign a waiver confirming they have not exhibited signs of illness in the last 14 days.

SOCIAL DISTANCING: 6 feet between parties is required while touring outside. While dining on tour, parties will be separated as much as space allows. While dining in our Historic Charleston Supper Club, all parties will be separated by 6 feet.

SANITIZATION: All guides are required to carry hand sanitizer for guests’ use throughout the tour. They are encouraged to offer it before and after each location. We sanitize our office and dining room between each tour and event.